Tequila food pairings by chefs: crab garnachas

Crab Garnachas

Josefina López Mendez, chef of the restaurant Chapulín in Mexico City, paired Tequila Casa Dragones Joven with crab garnachas, tomato salsa and costeño chile.

Chapulín

Campos Elíseos 218, Dentro del Hotel Presidente InterContinental

Polanco, México, D.F.

México

+52 (55) 5327-7700 Ext. 5424

www.chapulin.rest

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More Select Chef Pairings

Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings inspired by our tasting notes.