pairing_Salted-Caramel-Bliss

Salted Caramel Bliss

Executive Chef Juan A. Rosado at the Crescent Club created a Salted Caramel Bliss dessert, made with Caramelia ganache and sea salt to pair with Casa Dragones tequila.

The Crescent Club

400 Crescent Court
Dallas, Texas 75201
(214) 953-4387
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Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.