The Egg dessert by Le Bernardin excellent paired with Tequila Casa Dragones

The Egg

An elegant, 3-bite pastry dish from Le Bernardin: Milk chocolate, crème brûlée, caramel custard foam, caramel sauce, and sea salt served inside an egg.

Le Bernardin

155 West 51st Street
New York, NY 10019
(212) 554-1515
Website

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Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.