Tuna Crudo - Tequila Pairing

Tuna Crudo

Chef Omar Flores of Driftwood in Dallas creates a dish of Ahi Tuna with key lime oil, dehydrated coconut, macadamia nuts and pineapple, topped with Serrano Chile and hearts of palm stuffed with tuna and cilantro, and drizzled with Hibiscus, white soy fluid gel.

Of the pairing, Chef Flores tells us, “Tuna Crudo paired well with the Casa Dragones because of the clean taste of the tuna that is lightly dressed with key lime oil complimented the tequila perfectly.”


642 W Davis St
Dallas, TX 75208
(214) 942-2530

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Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.