modern-process
Discover Border
sustainable-clean
Sustainable and Clean

Sustainable and Clean

Every part of our production process is designed to deliver exceptionally clean, exceptionally smooth tasting tequilas. We use steam and water for a clean, pure liquid extraction. This highly efficient process of diffusion produces less waste, less impurities, and is recognized by the Tequila Regulatory Council as part of the most sustainable method of tequila production.

Discover Border
distilling-modern-spirit
Distilling a Modern Spirit

Distilling a Modern Spirit

To create tequilas that are smooth enough to sip, we employ a state-of-the-art process of elaboration. We multiple distill our tequila in an advanced column process, reducing harsh alcohol notes, while removing many natural impurities. An ultra-modern filtration system is used to achieve brilliant, platinum hues in our tequilas, which we believe enhances the experience of taste.

Discover Border
water
Our Water

Our Water

From the headwaters of the Volcano of Tequila, the water used for Casa Dragones is exceptionally pure, natural spring water, enriched with the perfect balance of minerals to produce our signature tasting tequilas. As it travels from atop the Volcano into the 70-meter deep natural aquifers (underground wells), the water gathers essential minerals from the volcano’s rich soil. Finally, our water is put through a propriety process to yield the right balance of minerals to harmonize perfectly with our tequila.

Discover Border
pure-essence-agave
Pure Essence of Agave

Pure Essence of Agave

Casa Dragones Blanco is 100% Pure Blue Agave silver tequila, crafted to deliver the true essence of agave through an innovative process that focuses on purity, for an authentic agave taste that is perfect on the rocks or in signature cocktails. Rather than resting in barrels, Casa Dragones Blanco is produced without aging to protect the true tasting notes of the agave plant. The result is a very crisp, pure tasting silver tequila, with semi-sweet notes of agave warmed by hints of pepper and cloves.