San Miguel de Allende, A Vibrant Weekend Getaway

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"Áperi is sometimes called the city's best restaurant. Chef Matteo Salas' year-old restaurant is booked one month in advance for the dining room and chef's table. Anyone who has tried the lechón al pastor, soft and crunchy as crème brûlée, or the cuttlefish fried in brown butter with chanterelles, sweetbreads and leeks, can attest to why. The tasting menus are seven or 12 courses, and it's recommended they be paired with Casa Dragones Joven (Casa Dragones, a premium sipping tequila, has its headquarters in San Miguel de Allende)."

Featured in Los Angeles Times, February 6, 2016

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