Los Angeles Times visits the Casa Dragones Tasting Room
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Inside a bar that sparkled like a delicate jewel box, New York mixologist Rael Petit whisked together a charcoal-colored cocktail that practically glowed against the backdrop of the 4,000 obsidian tiles that cover the walls.
I was in Casa Dragones’ reservations-only tasting room, a six-seat space in an unassuming corner of a hybrid retail/dining spot in this city northwest of Mexico City, at a celebration of the fall opening of the independent, small-batch tequila distiller’s newest venture.
This spirit experience rivals the finest single-malt Scotch or the smoothest whiskey.
Guests can make a reservation to visit Casa Dragones Tasting Room for a comprehensive tasting of Casa Dragones Joven Sipping Tequila and Casa Dragones Blanco. Guests can also choose dates when resident mixologists will be available for craft cocktail tastings. Reservations can be made by contacting Concierge@CasaDragones.com.
—Featured in Los Angeles Times, April 1, 2017