Sea Scallop with Jalapeño

Chef Angie Berry paired Casa Dragones, choosing the sumptuous Diver Scallop, saying, “The citrus notes and earthiness of Casa Dragones are what make this pairing so perfect. The yuzo and pickled tomatillo in the diver scallop dish give a crisp, cut to the smooth tequila and the jalapeno lime ice is the ideal accompaniment to the earthy undertones found in this unique tequila.”