Bacchanalia is Atlanta’s most celebrated restaurant, featuring contemporary American cuisine from owner and James Beard Award-Winning Chef Anne Quatrano. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from its farm, creating an utterly unique dining experience every time. In honor of Casa Dragones’ launch in Atlanta, Chef Quatrano created an exclusive pairing menu, featuring the delectable Mango Semifreddo dessert course.
1198 Howell Mill Road NW #100
Atlanta, GA 30318