Beef Striploin Skewers with Grilled Bell Pepper and Spicy Jus
A pairing typically relegated to wine, beef striploin skewers and spicy jus were paired with Tequila Casa Dragones Joven by Michelin-starred Chef Remi van Peteghem of the Clement Restaurant at the Peninsula, who was inspired by the smoky notes and spiced undertones of the tequila.
Clement Restaurant & Bar
700 5th Ave
New York, NY 10019