Pine Nut Galette with Lemon Custard
Holder of 7 Michelin stars and acclaimed chef Thomas Keller paired the sweetness of his berry-infused dessert with the sweet hints of vanilla and hazelnut notes found in Casa Dragones Joven. Chef Keller presented his Pine Nut Galette with peaches, raspberries, and frozen lemon custard at the Four Seasons: Past and Future gala and benefit dinner in a simple but elegant style; a subtle contrast to the complexity of Casa Dragones Joven. Chef Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession. He is the first and only American-born chef to hold multiple three star ratings from the prestigious Michelin guide, as well as the first American male chef to be designated a Chevalier of the French Legion of Honor, the highest decoration in France.
The Four Seasons Restaurant
99 E 52nd St, New York, NY 10022