Baked Marrow

One of Mexico’s leading chefs, Chef Daniel Ovadia of Paxia serves baked marrow with a touch of burnt onions, nodal, and tonic bean and chickpea rice. Of Casa Dragones, Chef Ovadia says, “Casa Dragones Tequila makes a perfect pairing with Mexican food. Due to its great structure, flavor and smoothness, leaves a long finish, nice and velvety.”