
Strawberry and Mango Mille Feuille
Chef Elena Reygadas of Mexico City’s Rosetta created a dessert of strawberry and mango mille feuille alongside a cacao shot for a Cinco de Mayo Celebration.
Chef Elena Reygadas of Mexico City’s Rosetta created a dessert of strawberry and mango mille feuille alongside a cacao shot for a Cinco de Mayo Celebration.
Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.
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