
Jicama Ravioli
Chef Enrique Olvera of Moxi Restaurant created a jicama ravioli dish with lump crabmeat, serrano chiles, onion, and cilantro.
Moxi Restaurant
De Aldama 53
Zona Centro, 37700
San Miguel de Allende, Guanajuato, Mexico
+52 (415) 152-1015
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