
Shrimp Tartar
Alcalde restaurant in Guadalajara is known to push boundaries when it comes to Mexican food. Inspired by the spiced undertones found in Tequila Casa Dragones Joven, Chef Francisco Ruano created an inventive pairing of shrimp tartar, avocado emulsion, chayote, and minced chile manzano.
Alcalde Restaurant
Av. México #2903, Vallarta Norte,
Guadalajara, Jalisco
Mexico