
Pacific Sea Bass
Chef Gerardo Collado Cáccamo of Torre de Castilla suggests pairing Casa Dragones with Pacific Sea Bass, a sheet wrapped in corn with huitlachoche sauce. Of Casa Dragones, Chef Cáccamo says, “It seems to me distinctly velvety in the mouth leaving the friendly presence of a single flavor. No hesitation in saying that its fine flavor can be paired virtually everything”