
Fresh Sea Urchin
Chef Jair Téllez of Merotoro Restaurant in Mexico City created a dish of fresh sea urchin with chile flakes, cucumber, sea beans, lime and tomato to pair with Casa Dragones tequila.
Chef Jair Téllez of Merotoro Restaurant in Mexico City created a dish of fresh sea urchin with chile flakes, cucumber, sea beans, lime and tomato to pair with Casa Dragones tequila.
Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.
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