
Duck Bao Buns
Chef Jess DeGuzman of Sunda in Chicago cooks up her Duck Bao Buns, steamed chive bao buns, filled with hoisin glaze, paired with Casa Dragones.
Sunda
110 W Illinois St
Chicago, IL 60654
(312) 644-0500
Chef Jess DeGuzman of Sunda in Chicago cooks up her Duck Bao Buns, steamed chive bao buns, filled with hoisin glaze, paired with Casa Dragones.
Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.