Duck Bao Buns
Chef Jess DeGuzman of Sunda in Chicago cooks up her Duck Bao Buns, steamed chive bao buns, filled with hoisin glaze, paired with Casa Dragones.
110 W Illinois St
Chicago, IL 60654
Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.
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