
The Great White Tuna
Chef Jess DeGuzman of Sunda in Chicago has created “The Great White Tuna” Escolar, made with truffle shavings, potato chip, and chives. Served in a small serving spoon, a bite is the perfect pairing with Casa Dragones tequila.
Sunda
110 W Illinois St
Chicago, IL 60654
(312) 644-0500