
Guanábana Mollusk
Pastry chef and owner of La Postería in Guadalajara, Jesús Escalera, designed guanábana and lime entremets to marry the bright citrus and soft pair notes of Tequila Casa Dragones Joven.
Pastry chef and owner of La Postería in Guadalajara, Jesús Escalera, designed guanábana and lime entremets to marry the bright citrus and soft pair notes of Tequila Casa Dragones Joven.
Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings inspired by our tasting notes.