Mexican Tuna

Named #21 of Latin America’s 50 Best Restaurants, Quintonil, as headed by Chef Jorge Vallejo has created a delicious pairing of Mexican tuna and bone marrow with a squid ink reduction.

Of Casa Dragones, Chef Vallejo says, “With its unique delicacy, Casa Dragones highlights the flavors of the agave in a subtle and elegant manner, with a smooth palate. It is the perfect accompaniment for any dish.”