
Barbacoa Style Fish
Josefina López Mendez , chef of the Chapulín restaurant in Mexico City paired Tequila Casa Dragones Joven with a fish cooked in adobo chiles and accompanied with avocados, radishes and watercress.
Chapulín
Campos Elíseos 218, Dentro del Hotel Presidente InterContinental
Polanco, México, D.F.
México
+52 (55) 5327-7700 Ext. 5424