
Fried Plantain Balls
Josefina López Mendez, chef of the Chapulín restaurant in Mexico City paired Tequila Casa Dragones Joven with fried plantain balls stuffed with red wine and Mexican cheese.
Chapulín
Campos Elíseos 218, Dentro del Hotel Presidente InterContinental
Polanco, México, D.F.
México
+52 (55) 5327-7700 Ext. 5424