
Duck Carnitas
Executive Chef Juan A. Rosado at the Crescent Club created a Duck Carnitas taco with taro tostadas, guacamole and Yucatan slaw to serve alongside Casa Dragones tequila.
Executive Chef Juan A. Rosado at the Crescent Club created a Duck Carnitas taco with taro tostadas, guacamole and Yucatan slaw to serve alongside Casa Dragones tequila.
Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.