
Salted Caramel Bliss
Executive Chef Juan A. Rosado at the Crescent Club created a Salted Caramel Bliss dessert, made with Caramelia ganache and sea salt to pair with Casa Dragones tequila.
Executive Chef Juan A. Rosado at the Crescent Club created a Salted Caramel Bliss dessert, made with Caramelia ganache and sea salt to pair with Casa Dragones tequila.
Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.
Sign up for our newsletter for first looks at limited editions, seasonal cocktail recipes, and more.