S’more Bites
Executive Chef Juan A. Rosado at the Crescent Club created a luxurious take on the traditional s’more by combining graham cracker cookies, peanut butter ganache, and marshmallow fluff, for his modern s’more bites.
Executive Chef Juan A. Rosado at the Crescent Club created a luxurious take on the traditional s’more by combining graham cracker cookies, peanut butter ganache, and marshmallow fluff, for his modern s’more bites.
Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.
