
Mexican Almond Toffee
James Beard Award-Winning Chef Linton Hopkins uses the bittersweet char flavor of his toffee with almonds to playing off the bright, floral, peppery notes of Casa Dragones Joven.
James Beard Award-Winning Chef Linton Hopkins uses the bittersweet char flavor of his toffee with almonds to playing off the bright, floral, peppery notes of Casa Dragones Joven.
Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.
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