
Sea Bass with Crusted Corn
Lula Martin del Campo, Chef and owner of the restaurant Carbón, located inside the Mercado Roma, prepared a Sea Bass with crusted corn glazed in three chiles, to pair with Tequila Casa Dragones Joven.
Lula Martin del Campo, Chef and owner of the restaurant Carbón, located inside the Mercado Roma, prepared a Sea Bass with crusted corn glazed in three chiles, to pair with Tequila Casa Dragones Joven.
Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.