
Blue Corn Cake with Mystical Sauce
Chef Martha Ortiz of Mexico City’syhosted her annual Black Dinner in celebration of Día de los Muertos in San Miguel de Allende. Blending Mexican tradition and flavors, Chef Ortiz paired blue corn cake with mystical sauce with Casa Dragones Joven.
Moxi Restaurant
De Aldama 53
Zona Centro, 37700
San Miguel de Allende, Guanajuato, Mexico
+52 (415) 152-1015