Kona Kampachi

Of the pairing, Chef Ortiz tells us,”We wanted to create a pairing that would transport one to the Pacific coast of Jalisco – Something exquisite that one would have sitting under the shade of a palapa, sipping Dragones and enjoying the refreshing and delicious chifa! It’s how I would like to enjoy it. The citrus, the age, the elegance, the fine legs of pure desire! It’s sexy and hot! Just like my food!”