Oyster and Xoconostle
This delicately balanced dish of sweet and sour flavors is a masterful pairing prepared by Chef Matteo Salas of Aperi Restaurant in San Miguel de Allende. He brings together the sharpness of exotic cactus fruit and the sweetness of succulent oysters, and pairs them perfectly with the subtle roasted agave notes of Tequila Casa Dragones Joven.
Quebrada 101, Colonia Centro
San Miguel de Allende, Guanajuato