Catch of the Day
Amaranta Restaurant is a place to honor Mexico’s cuisine through the vision of Chef Pablo Salas. Chef Salas reinvents his cooking using local ingredients, producers, and flavors already established in Mexico, basing his new recipes on traditional and modern techniques.
Enjoy Tequila Casa Dragones paired with buttered fish and beets, served with garlic puree and sautéed rice with organic spinach.
Francisco Murguía 402
Esq. Matamoros, Col. Universidad
Toluca, Edo. Mexico
01 (722) 2808265