Scallop Ceviche

Headed by Chef Patricia Quintana, Mexico City’s Izote has become a leader in the Mexican Culinary scene. Committed to maintaining ancient Mexican techniques, Chef Quintana serves up a sophisticated, fresh array of indigenous dishes.

The famed Mexican chef created an exclusive pairing menu for guests, inspired by the complex taste of Casa Dragones Tequila. The evening’s menu consisted of a variety of classic Mexican dishes, including Pacific-style scallop ceviche, of which Chef Quintana says, “Casa Dragones is a tequila that seduces the palate. The potential of the different flavors of the pairing takes you to heaven!”