Rabbit with Purple Onions by Alejandro Ruiz
At Guzina Oaxaca restaurant in Mexico City, Chef Alejandro Ruiz uses his experience and knowledge of the traditions of Oaxaca cuisine to highlight the tasting notes of Tequila Casa Dragones Joven in this unique dish.
Chef Ruiz creates a traditionally pre-Hispanic dish of rabbit and onions, paired with Tequila Casa Dragones Joven. Hailed for his innovative play on traditional Oaxaca cuisine, Chef Ruiz uses sweet purple onion to marry with the sweet notes of roasted agave found in Casa Dragones Joven, and adds spice to enhance the smoky notes of the tequila.
Mexico City, Mexico