
Seared Mano De Leon Scallops
Acclaimed chef Richard Sandoval paired seared Mano de Leon scallops with Tequila Casa Dragones Joven at Miami’s Toro Toro restaurant during the South Beach Wine and Food Festival.
Acclaimed chef Richard Sandoval paired seared Mano de Leon scallops with Tequila Casa Dragones Joven at Miami’s Toro Toro restaurant during the South Beach Wine and Food Festival.
Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.
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