Santa Barbara Spot Prawn with Caviar, Macadamia and Apple
Chef Michael Cimarusti of acclaimed Los Angeles restaurant, Providence, creates a main course that features spot prawn, apple, caviar and fresh macadamia nuts grown in southern California. The richness of the macadamia complement the hazelnut notes found in Casa Dragones Joven, while the acidity of the apple marries with the floral and citrus notes. The result is a perfect balance of notes that are both light and flavorful.
