Truffle Risotto with Egg and Oxtail Sumo

At South Beach Wine & Food Festival, Tequila Casa Dragones joined James Beard Award-winning chef and restauranteur Scott Conant at his renowned Miami restaurant, Scarpetta. The subtle citrus notes and spiced undertones of Casa Dragones Joven Sipping Tequila paired beautifully with the creamy flavor of his truffle risotto with egg and oxtail sumo, allowing guests to share in a moment of indulgence. “In this particular dish, truffle works so well with Casa Dragones,” said Scott Conant. “This has a richness to it, this risotto. It’s going to stand up to the alcohol content of the tequila. The truffle notes go so well with the grassiness of the tequila.”