Tagliolini
For a private dinner, Chef Scott Conant, from LA’s top restaurant La Scarpetta, cooked up a Tagliolini with calamari, pine nuts, and parsley.
For a private dinner, Chef Scott Conant, from LA’s top restaurant La Scarpetta, cooked up a Tagliolini with calamari, pine nuts, and parsley.
Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.
