Chocolate Mousse

Chef Simone Mua of Casa Tua Miami pairs Casa Dragones with a dessert of chocolate mousse with oranges and fleur de sel.

Of the pairing, Chef Mua says, “The dark chocolate is so nice with the subtle aging in the tequila. I added oranges to match the citrus notes  – they just burst in your mouth with flavor. A sprinkling of sea salt enhances the most prevalent notes of the dish – and with a glass of the best tequila in the world, it really makes this dessert outstanding.”