Grilled Halibut

Chef Simone Mua of Casa Tua Miami pairs Casa Dragones with a main course of grilled halibut with fresh oregano, a caper crust and leek puree.

Of the pairing, Chef Mua says, “The fish is exceptionally fresh with a solid texture. I added the caper crust and fresh oregano to pick up on the fresh aromas of the tequila. Italian food is all about fresh and simple ingredients, with a lot of flavor. Casa Dragones is such a smooth, fresh tasting tequila with those hints of complexity – it really brings out the flavor of the food you pair it with.”