
Grilled octopus with Apple Dressing
Inspired by the unique balance of spiced undertones and sweet roasted agave notes found in Tequila Casa Dragones Joven, Executive Chef Tomás Fernandez from Guadalajara’s Casa Tomas prepared a grilled octopus with apple dressing, Dijon mustard and olive oil.
Casa Tomas Restaurant
Calle Calderón de la Barca #95, Arcos Vallarta
Guadalajara, Jalisco
Mexico