Casa Dragones_Granola Crisp Grilled Oysters

Granola Crisp Grilled Oysters

As part of his visit to San Miguel de Allende, chef David Kinch is invited to Enrique Olvera’s Moxi restaurant where he prepares an utterly original pairing of granola crisp grilled oysters and shrimp aguachile with Tequila Casa Dragones Joven. Chef David Kinch is creating a legacy in the advancement of California cuisine.  As the owner and executive chef of Michelin-star Manresa Restaurant in Los Gatos, California, his philosophy is fostered by the terroir or “sense of place” of the California coast.

Moxi Restaurant

De Aldama 53

Zona Centro, 37700

San Miguel de Allende, Guanajuato, Mexico

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Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings inspired by our tasting notes.