original food combinations: tuna tartar paired with tequila

Tuna tartar

Donnie Masterton, the chef who brought global comfort food to San Miguel de Allende, from The Restaurant paired Tequila Casa Dragones Joven with a tuna tartarwith avocado, sesame, scallion, soy-wasabi dressing and crisp wonton.

The Restaurant

Sollano 16, Centro

San Miguel de Allende

37700. Guanajuato, Mexico

+52 415 154 7862



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Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings inspired by our tasting notes.