
Tuna tartar
Donnie Masterton, the chef who brought global comfort food to San Miguel de Allende, from The Restaurant paired Tequila Casa Dragones Joven with a tuna tartarwith avocado, sesame, scallion, soy-wasabi dressing and crisp wonton.
The Restaurant
Sollano 16, Centro
San Miguel de Allende
37700. Guanajuato, Mexico
+52 415 154 7862