How to Serve Bay Scallops

Bay Scallops

Rosetta’s Chef Elena Reygadas pairs Casa Dragones Sipping Tequila with bay scallops from Ensenada, a small, sweet scallop that tastes of the sea. The scallops are marinated in red onion and manzano chili peppers to add a delicate flavor.


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Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.