Rosetta’s Chef Elena Reygadas pairs Casa Dragones Sipping Tequila with bay scallops from Ensenada, a small, sweet scallop that tastes of the sea. The scallops are marinated in red onion and manzano chili peppers to add a delicate flavor.
Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.
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