
Buttermilk Pannacotta with Beef Carpaccio
For an exclusive exhibition preview in Mexico, Chef Elena Reygadas of Mexico City’s Rosetta created a dish of ramonetti buttermilk panacotta with beef carpaccio to pair alongside Casa Dragones Tequila.
For an exclusive exhibition preview in Mexico, Chef Elena Reygadas of Mexico City’s Rosetta created a dish of ramonetti buttermilk panacotta with beef carpaccio to pair alongside Casa Dragones Tequila.
Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.
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