Tequila Pairing - Sea Bass

Sea Bass

Chef Elena Reygadas of Mexico City’s Rosetta created a main course of sea bass in sea salt and an herbed crust for a Cinco de Mayo Celebration.


Colima 166
Colonia, Mexico City
01 (55) 5533 7804

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Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.