tequila food pairings: pacific sea bass

Pacific Sea Bass

Chef Gerardo Collado Cáccamo of Torre de Castilla suggests pairing Casa Dragones with Pacific Sea Bass, a sheet wrapped in corn with huitlachoche sauce. Of Casa Dragones, Chef Cáccamo says, “It seems to me distinctly velvety in the mouth leaving the friendly presence of a single flavor. No hesitation in saying that its fine flavor can be paired virtually everything”

Torre de Castilla

Esopo 31
Polanco, Miguel Hidalgo, 11530
+52 55 5281 0906


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Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.