Sea Bass in Chili Sauce

Chef Gerardo Collado Cáccamo of Torre de Castilla suggests pairing Casa Dragones with silky sea bass in chili sauce, peppers and chorizo. Of Casa Dragones, Chef Cáccamo says, “It seems to me distinctly velvety in the mouth leaving the friendly presence of a single flavor. No hesitation in saying that its fine flavor can be paired virtually everything”