
Tako Tako
Chef Jacob Anaya of Azul Restaurant at the Mandarin Oriental Miami created Tako Tako, a dish of grilled octopus with slow-cooked mango and cabbage slaw with a Korean chile mayo.
Chef Jacob Anaya of Azul Restaurant at the Mandarin Oriental Miami created Tako Tako, a dish of grilled octopus with slow-cooked mango and cabbage slaw with a Korean chile mayo.
Casa Dragones Joven continues to solidify its position as the beloved tequila of the culinary industry as top restaurants and chefs create exclusive pairings with Casa Dragones Sipping Tequila.