Lula Bistro Oyster

Chef Darren Walsh of Lula Bistro pairs Casa Dragones with extra large oysters topped with smoked shallot and bacon chutney, bacon panna cotta, and watermelon pearls, alongside watermelon and smoked heirloom tomato water. Chef Walsh says, “Casa Dragones tequila is a living thing. It is made, not only of agave, but of skill and patience. When tasting it, remember that to the making of that tequila has gone not only the labor and care of years, but the experience of centuries! All great chefs know that with passion comes great reward! Drinking tequila Casa Dragones with exquisite food in great company is one of life’s great and civilized pleasures!”